I didn’t start The Sweet Hustle because I had it all figured out.
I started it because I was broke. Like “which bill gets paid this month?” broke.

I had the talent, the ambition, and the drive—but no roadmap. No coach. No real guidance. Just late nights, underpriced orders, and this feeling that I was meant for more.

So I started building—piece by piece.
I figured out how to stop depending on custom orders and start stacking real income.
One stream became two. Two became twelve.

Now? I help other bakers do the same.

I built The Sweet Hustle so we don’t have to guess our way to success.
So we can stop gatekeeping what works.
So more women with big dreams—and even bigger bills—can actually win.

There are more than enough seats at the table.
I’m here to help you pull up yours—with confidence, strategy, and a whole lotta receipts.