One on One Master Class (In Person)
Beginner One Tier
Total for Class is $550
Retainer is $262.50, Balance of $262.50 is due one week prior to class date
Skills Needed: None
no prior baking knowledge is needed for this class option. We will cover start to finish cake making. Such as recipes for cake and buttercream. Methods for icing, filling, stacking. How to achieve smooth buttercream and sharp edges. Choosing coordinating colors. How to use and place florals (dried and fresh). Pricing as well as content making
6” double barrel (tall) cake
Intermediate Two Tier
Total for Class is $500
Retainer is $250, Balance of $250 is due one week prior to class date
Skills Needed: basic baking knowledge, how to ice,fill, crumcoat cake
Are you already running a business but its not profitable? Feel like your stuck and not progressing? Want to keep up with what’s trending in the cake world and how to implement it into your business?
This class is perfect if you’d like to expand, learn new techniques or perfect your skills. We will learn smooth buttercream, sharp edges, correct pricing, using stencils, placing florals, utilizing social media.
Your choice of two tier or double barrel one tier
Cake used is 8/6’ two tier or 4 layer 6”
Three Tier Master Class
Total for Class is $600
Retainer is $300, Balance of $300 is due one week prior to class date
This class is perfect for , existing cake makers, as well as seasoned cake makers.
Whether you’re looking to expand your cake and business knowledge or just want to start off learning three tiers and wedding cakes. In this class we will not only cover baking, decorating, color coordination, using fresh and dries florals, pricing, buttercream application. .We discuss stacking, structuring, and transporting. We will also discuss structuring your business properly to become a profitable business, controlling costs, business banking, building and using business credit, tips on marketing, my own personal blue print for making 100K in sales, as well as best customer service practices.
Cake used is your choice of 10/8/6’ three tier
Classes are typically held Tuesday and Wednesday 9:30-1:00
Someone will contact you to schedule
Beginner One Tier
Total for Class is $550
Retainer is $262.50, Balance of $262.50 is due one week prior to class date
Skills Needed: None
no prior baking knowledge is needed for this class option. We will cover start to finish cake making. Such as recipes for cake and buttercream. Methods for icing, filling, stacking. How to achieve smooth buttercream and sharp edges. Choosing coordinating colors. How to use and place florals (dried and fresh). Pricing as well as content making
6” double barrel (tall) cake
Intermediate Two Tier
Total for Class is $500
Retainer is $250, Balance of $250 is due one week prior to class date
Skills Needed: basic baking knowledge, how to ice,fill, crumcoat cake
Are you already running a business but its not profitable? Feel like your stuck and not progressing? Want to keep up with what’s trending in the cake world and how to implement it into your business?
This class is perfect if you’d like to expand, learn new techniques or perfect your skills. We will learn smooth buttercream, sharp edges, correct pricing, using stencils, placing florals, utilizing social media.
Your choice of two tier or double barrel one tier
Cake used is 8/6’ two tier or 4 layer 6”
Three Tier Master Class
Total for Class is $600
Retainer is $300, Balance of $300 is due one week prior to class date
This class is perfect for , existing cake makers, as well as seasoned cake makers.
Whether you’re looking to expand your cake and business knowledge or just want to start off learning three tiers and wedding cakes. In this class we will not only cover baking, decorating, color coordination, using fresh and dries florals, pricing, buttercream application. .We discuss stacking, structuring, and transporting. We will also discuss structuring your business properly to become a profitable business, controlling costs, business banking, building and using business credit, tips on marketing, my own personal blue print for making 100K in sales, as well as best customer service practices.
Cake used is your choice of 10/8/6’ three tier
Classes are typically held Tuesday and Wednesday 9:30-1:00
Someone will contact you to schedule
Beginner One Tier
Total for Class is $550
Retainer is $262.50, Balance of $262.50 is due one week prior to class date
Skills Needed: None
no prior baking knowledge is needed for this class option. We will cover start to finish cake making. Such as recipes for cake and buttercream. Methods for icing, filling, stacking. How to achieve smooth buttercream and sharp edges. Choosing coordinating colors. How to use and place florals (dried and fresh). Pricing as well as content making
6” double barrel (tall) cake
Intermediate Two Tier
Total for Class is $500
Retainer is $250, Balance of $250 is due one week prior to class date
Skills Needed: basic baking knowledge, how to ice,fill, crumcoat cake
Are you already running a business but its not profitable? Feel like your stuck and not progressing? Want to keep up with what’s trending in the cake world and how to implement it into your business?
This class is perfect if you’d like to expand, learn new techniques or perfect your skills. We will learn smooth buttercream, sharp edges, correct pricing, using stencils, placing florals, utilizing social media.
Your choice of two tier or double barrel one tier
Cake used is 8/6’ two tier or 4 layer 6”
Three Tier Master Class
Total for Class is $600
Retainer is $300, Balance of $300 is due one week prior to class date
This class is perfect for , existing cake makers, as well as seasoned cake makers.
Whether you’re looking to expand your cake and business knowledge or just want to start off learning three tiers and wedding cakes. In this class we will not only cover baking, decorating, color coordination, using fresh and dries florals, pricing, buttercream application. .We discuss stacking, structuring, and transporting. We will also discuss structuring your business properly to become a profitable business, controlling costs, business banking, building and using business credit, tips on marketing, my own personal blue print for making 100K in sales, as well as best customer service practices.
Cake used is your choice of 10/8/6’ three tier
Classes are typically held Tuesday and Wednesday 9:30-1:00
Someone will contact you to schedule